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Instant Irish
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Today’s “The Day,” as they call Saint Patrick’s Day in Ireland. Forgot to home-cure your brisket, did you? Fresh out of cabbage? Well, fortunately, there’s another Irish-style recipe you can make in the blink of an eye. In fact, this soda bread is a great anytime recipe when you’d like a fresh loaf of bread but don’t have the time or patience to wait for one to rise.
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Dinner, Round and Flat
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When meals are feeling a little flat, round out your diet with a few intensely flavored ingredients. I like to top a crispy round of olive oil pastry with garlicky spinach and eggplant, salty olives and tangy cheese. While those are my Mediterranean must-haves, I also include tomatoes and roasted peppers from the New World to add color and sweetness. The cracker-like crust holds up very well when sliced into thin appetizer-sized wedges, but this pizza makes a great meal on its own with a simple green salad. Mapping out these great flavors from around the globe is a great way for dinner to take shape: round, flat and delicious—no debate.
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Tongue-tied?
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Here’s a dinner that proves bow-ties and simple dressing are not
mutually exclusive. In fact, simply dressed bow-ties are the perfect
thing next time you need a quick and cozy meal at home. Nothing is as
comforting as butterflies in the tummy.
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Captain’s Rank
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Most cooks can easily enlist a whole armada of chicken recipes that quickly land this bird on the weeknight table. But sometimes these rations are not much to write home about, and even the most accomplished chef always seems to be on the look-out for another way to serve this ubiquitous fowl. Here’s a way to lift a chicken dish beyond the ordinary rank and file: Country Captain Chicken.
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