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My Sunshine
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September has finally come, and with it, the day my five-year-old has been preparing for all summer. The first day of Kindergarten? Yeah, that’s sure to be exciting, too. But first—the Seed Savers Tomato Tasting and 2nd Annual Salsa Contest!
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A Presto Pesto
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When your pasta needs sauce pronto—Presto! there’s pesto. Thanks to the modern convenience of food processors, one can chop, whir and blend up a sauce before the pasta has even come to a boil. So it’s no wonder our understanding of pesto has gone a little astray.
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Tabouli Rasa
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It’s good to start things off with a clean slate—the old tabula rasa, as it were in the Latinate. A salad is no exception. But this time of year, when you want to make the salad the main course, you need to build on something more than just greens. For quick, fuss-free summer fare, I love to start with a bowl of bulgur wheat. Its chewy, nutty goodness is the perfect starting point for a summer produce sound-off. What’s more, bulgur wheat is the whole grain, cracked and steamed, which translates into great nutrition that doesn’t even need to be cooked; you just rehydrate it in a little hot water.
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Teeny Little Zucchini
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Ever notice how diminutives seem to come in bunches? Not just tiny, but teensy-weensy, for example. It should come as no surprise, then, that the word zucchini is a diminutive form of the Italian word for gourd. As gardeners well know, one itsy-bitsy zucchini seed gives forth hordes.
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