thyme out
By Angela Denstad Stigeler March looks to be roaring in like the king of the jungle, so perhaps we can appease the beast with a regional treat. A traditional “pudding” more in line with what we may consider a cake, Malva pudding is a homespun delight of Cape Dutch origin from South Africa. There...Read More
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By Angela Denstad Stigeler Before we say farewell to National Heart Health Month, it’s time for a quick recipe makeover to help sustain our efforts of eating right. One of the first things we can do to improve the health of our diets is to swap out bad fats for good, and this easy turkey [...]...Read More
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By Angela Denstad Stigeler Shrove Tuesday, aside from occupying the same calendar day as Mardi Gras, seems to have little else in common with the raucous celebration. Nevertheless, they really are just two styles of preparing for the same thing—the fasting that traditionally accompanies the period...Read More
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By Angela Denstad Stigeler It’s time to spread a little extra love again this Valentine’s Day with some cute and chic Italian cookies known as Baci di Dama. Perfect for packaging, these “lady’s kisses” are a fun alternative to the usual box of chocolates. What’s more, making them can put...Read More
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By Angela Denstad Stigeler With the Groundhog Day prediction of six more weeks of winter on the way, we may as well get cozy with some more comfort food. If you don’t yet have a savory bread pudding in your repertoire, this one is certainly worth a try. A mixture of dry bread, sausage, herbs [...]...Read More
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